Choc O’ Gold Muffins
- 2 large Zespri Gold Kiwifruit
- ½ cup chocolate chips
- ½ cup sugar
- 2 cups (250 g) self raising flour
- 75 g (3 oz) butter or margarine
- 1 egg, lightly beaten
- ½ cup (125 ml) milk
Preheat the oven to 190°C (375°F).
Lightly grease 10 muffin cups.
Place the chocolate chips, sugar and sifted four into a bowl.
Melt the butter or margarine and combine with the egg and milk.
Peel the Zespri Gold Kiwifruit.
Cut in 1 cm (1/2 in.) dice. Reserve a little fruit for the top of the muffins.
Add the liquid ingredients and diced fruit to the dry ingredients and combine quickly, until just moistened.
Spoon into the muffin cups and dot with the reserved fruit.
Bake for about 20 minutes.