- TIPS FOR SWEETER TASTING KIWIFRUITSWEETER TASTING GOODNESS THAT'S WORTH THE WAITEnjoy Zespri Green Kiwifruits when they are softer and you will be rewarded with a sweeter and more flavourful fibre-packed superfruit!
- TIPS FOR SWEETER TASTING KIWIFRUITSTOP THE COLD TREATMENTOnly refrigerate your Zespri Green Kiwifruits when they are softer and ripe to ensure the best-taste experience.
- TIPS FOR SWEETER TASTING KIWIFRUITTHE RIGHT CROWD MATTERSAdding other fruits such as apples and bananas to a bag of your Zespri Green Kiwifruit typically helps them ripen faster.
BEHIND THE SCENES
THE MAKING OF "SWEETER THAN YOU THINK"
Broken chairs and a whole lot of juicy revelations. Just what you'd expect when toughies go wild – except it's a lot sweeter than you think.
More Reasons to Love
Zespri Green Kiwifruit
All Fruits are not Created Equal
Every Zespri Green Kiwifruit is power-packed with more than 20 nutrients such as Vitamin C, E and dietary fibre to maintain a healthy immune system. It also has 2x the amount of fibre of pineapples* and 6x the nutrition of apples.**
Keep Your Belly in Balance
Zespri Green Kiwifruit contains Actinidin, a digestive enzyme unique to kiwifruit, which improves digestive comfort by increasing the breakdown of proteins and facilitating gastric digestion.
Natural Source of Fibre
The fibre in Zespri Green Kiwifruit has a high capacity for retaining water which helps intestinal transit through your digestive system.
Indulge Without Guilt
With just 57kcal per 100 grams, you can take a break and indulge guilt-free in a Zespri Green Kiwifruit! It also has a low glycaemic index of 39 and can be enjoyed by diabetics!
Better Glucose Control
A new scientific study has proven that eating Zespri Green Kiwifruit with your breakfast will significantly slow and reduce the update of sugars from your breakfast in your blood stream.***
*Total Fibre Content (g/100g edible flesh)
**Nutrient Adequacy Score USDA Nutrient Database 2012 (Release 28); New Zealand FOODfiles 2012 Version01 ***Monro J: Kiwifruit – a double agent for glycaemic control and nutrient enhancement: 1 st International Symposium on Kiwifruit & Health. Tauranga, New Zealand 2016.