Zespri® Green Kiwifruit Bruschetta with Feta Cream and Herbs
- 2 kiwis, thinly sliced
- 12 slices of baguette
- 1 clove of garlic
- 2 tbsps olive oil
- 50g feta cheese
- 100g cream cheese (type Philadelphia)
- Black pepper
- 1 tbsp fresh mint, finely chopped
Prep Time: 20 minutes
Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.
Carefully brush the clove of garlic over the toasts for a slight garlic flavour.
Sprinkle the toasts with a little olive oil.
Mix the cream cheese with feta.
Season the cheese with black pepper and mint. Add a dash of lemon juice if desired.
Coat the toasted bread slices with cheese and cover nicely with kiwi slices.
Garnish with some small leaves of mint.