back to: Recipes Starters

Zespri® Green Kiwifruit Bruschetta with Feta Cream and Herbs

INGREDIENTS

  • 2 kiwis, thinly sliced
  • 12 slices of baguette
  • 1 clove of garlic
  • 2 tbsps olive oil
  • 50g feta cheese
  • 100g cream cheese (type Philadelphia)
  • Black pepper
  • 1 tbsp fresh mint, finely chopped

Serves: 4
Prep Time: 20 minutes

Zespri Green Kiwifruit Bruschetta with Feta Cream and Herbs

Directions

  1. Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.

  2. Carefully brush the clove of garlic over the toasts for a slight garlic flavour.

  3. Sprinkle the toasts with a little olive oil.

  4. Mix the cream cheese with feta.

  5. Season the cheese with black pepper and mint. Add a dash of lemon juice if desired.

  6. Coat the toasted bread slices with cheese and cover nicely with kiwi slices.

  7. Garnish with some small leaves of mint.