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Zespri® Green Kiwifruit Gula Melaka Yoghurt Smoothie

Ingredients

  • 3 Zespri Green Kiwifruits, peeled
  • 150ml Greek yoghurt
  • 2-4 tbsp Gula Melaka, chopped & to taste
  • 4-6 Ice cubes
  • 1 Mint leaf or maraschino cherry for garnish

Serves: 1
Prep Time: 4 minutes

Developed exclusively for Zespri by Violet Oon from Violet Oon Singapore

gula-yoghurt-smoothie

Directions

  1. Peel the Zespri Green Kiwifruits and cut into circles, leaving one for garnish.

  2. Put the rest of the Zespri Green Kiwifruits into a blender along with gula melaka, yoghurt and ice cubes. Blend on high speed for 10 to 15 seconds till smooth.

  3. Pour into a glass and garnish with a mint leaf or maraschino cherry.