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Zespri® Kiwifruit Jelly Mooncake

Making these totally guilt free healthy fruity mooncakes for this Mid Autumn festival.

Kiwi mixture layer A Ingredients

  • 1 Zespri® Green Kiwifruit (cut into cubes)
  • 1 cup water
  • 3 tablespoon sugar

Fresh kiwi layer B Ingredients

  • 1 Zespri® Green Kiwifruit (cut into slices)
  • 1 Zespri® SunGold Kiwifruit (cut into slices)

Milky layer C Ingredients

  • 1/2 cup of fresh milk
  • 1/2 cup of condensed milk
  • 1 vanilla pod (scrap the seed)
  • 2 stalks pandan leave

Jelly layer Ingredients

  • 2 cups water
  • 5g jelly powder

Developed by popular Malaysian pastry homebaker and cake artist, Hankerie

Zespri® Kiwifruit Jelly Mooncake

Directions

  1. For kiwi mixture layer A, blend one of the Zespri® Green Kiwi in a blender.

  2. Put water and sugar in a pot. Heat up and stir into combined. And then lastly add on the kiwi mixture inside the pot. Take away from heat and set aside

  3. For fresh kiwi layer B, just cut all the kiwi into thick slices. Set aside.

  4. For Milky layer C, mix all the milk, vanilla pod seed and pandan leave in a pot, bring to boil. Strain the mixture into a bowl.

  5. For Jelly layer, cook the jelly powder together with water, bring to boil about 3 minutes. Separate into half, one portion pour into kiwi mixture layer A and another portion pour into milky layer B separately.

  6. Pour the kiwi mixture layer A into mooncake mold first, follow by fresh kiwi slice. Let it set in the fridge for couple of minutes.

  7. Next, pour the milky layer into mooncake mold, and set again in fridge.

  8. Remove the mooncake from mold. Ready to serve with some fresh mint leaves.