back to: Desserts Recipes

Zespri® Kiwifruit on Ice with Oolong Jelly and Wolfberries

Ingredients

  • 2 Zespri Green Kiwifruit
  • 150mg Konnyaku powder
  • 750ml brewed Oolong Tea
  • ½ cup wolfberries
  • 2 Cup sugar (to taste)
Zespri® Kiwifruit on Ice with Oolong Jelly and Wolfberries

Directions

  1. Mix Konnyaku powder with brewed Oolong Tea and bring to boil.

  2. Pour into mould and set in the fridge.

  3. Dissolve sugar in the water and add wolfberries and bring to boil.

  4. Simmer for half and hour till wolfberries are soft and plump and chill in the fridge.

  5. To serve, shave or crush ice, top with cubed Oolong Konnyaku and Kiwifruit.

  6. Add wolfberries and syrup to taste.